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Baz Lokal – Traditional Fishing & Local Cuisine in La Preneuse

Baz Lokal


Description

Welcome to a gentle and authentic adventure, rooted in the daily life of Mauritians.

The morning begins with your feet in the water, holding a traditional fishing rod (or gaulette, as it's called here), alongside Paulette, a guardian of simple and sincere gestures.

On a legendary beach on the west coast, in La Preneuse, time seems to stand still.

It’s a moment of pure disconnection, where every wave and every breeze brings you back to the essentials: nature, tranquility, and the present moment.


Once the fishing is done, head over to Baz Lokal to continue this sensory journey.

Time to fire up the stove (and share some laughs) in a cooking workshop where you'll learn to roll a farata like a true neighborhood chef.

Don’t worry — with our tips and the warm energy of the team, you’ll see it’s easier than it looks!
We end this shared experience with a lunch full of local flavors: hot faratas, slow-cooked Mauritian caris, and seasonal chatinis.

A feast for your taste buds — and your heart.

Level :

For the whole family

Minimum age :

All ages welcome

Activity duration :

From around 10:30 a.m. to 2:00 p.m.

Participant :


Minimum 2 et maximum 10 people

See meeting point

strong>⚠ Important ⚠: Activities may be modified or rescheduled if the minimum number of participants is not reached. If any changes occur, we will contact you in advance to offer an alternative solution.

Rs 3500.0 / Person

Very important information

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Meeting point :

Baz Lokal, La Preneuse public beach, Riviere Noire

Prerequisites

None

Equipment provided

Nothing required

Snack

We wrap up this shared moment with a lunch full of authentic local flavors: warm faratas, slow-cooked Mauritian curries, and seasonal chatinis.

A feast to delight both your taste buds and your heart.



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“Be the change that you wish to see in the world” Gandhi.
It is up to each individual to become a responsible traveler.

charter
Lokal adventure

  • Involve and respect local populations
  • Minimize the negative impact on the environment
  • Be respectful of its customers
  • Apply to oneself what one advocates to others

charter
of the eco-responsible traveler

  • Respect for people and their culture
  • Preserve cultural heritage
  • Manage waste
  • Responsible management of resources