The morning begins with your feet in the water, holding a traditional fishing rod (or gaulette, as it's called here), alongside Paulette, a guardian of simple and sincere gestures.
On a legendary beach on the west coast, in La Preneuse, time seems to stand still.
It’s a moment of pure disconnection, where every wave and every breeze brings you back to the essentials: nature, tranquility, and the present moment.
Once the fishing is done, head over to Baz Lokal to continue this sensory journey.
Time to fire up the stove (and share some laughs) in a cooking workshop where you'll learn to roll a farata like a true neighborhood chef.
Don’t worry — with our tips and the warm energy of the team, you’ll see it’s easier than it looks!
We end this shared experience with a lunch full of local flavors: hot faratas, slow-cooked Mauritian caris, and seasonal chatinis.
A feast for your taste buds — and your heart.
